Grammie's Blog

Thursday, August 10, 2006

Zucchini Daze # 2

Here is a great recipe that my mother-in-law gave me many years ago. It was one of my late husbands favorites. I love it too!

STUFFED ZUCCHINI BOATS

6 medium zucchini's about 5" - 6" long
3 Tbsp. olive oil
1/2 lb. sweet Italian sausage, chopped
1 garlic clove, minced
1 cup sliced muishrooms
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. marjoram
1 Tbsp. chopped parsley
1 Tbsp. grated cheese
2 Tbsp. bread crumbs
1 Tbsp. oil to grease dish

Cut Zucchini in half, lenthwise to make boats.
Scoop pulp out, chop up and set aside. (pick out any hard seeds)
Heat 3 T. oil and saute chopped sausage until lightly browned.
Drain off any excess grease.
Add zucchini pulp, garlic and mushrooms.
Stir and remove when softened.
Add spices, mix well, and stuff zucchini shells with mixture.
Mix together bread crumbs and cheese, and sprinkle over boats.
Place in oiled baking dish and bake 40 - 45 mins. at 350.
SERVES 6

Grammie :: 4:04 PM ::

2 Comments:

Anonymous wrote...: My zucchini all died! This was the first year I planted it too. I guess I'll have to visit the farm stand so I can make your recipes.; 3:41 PM
Hot(M)BC wrote...: Hi Grammie! What's a zucchini?

~~ Sanjee; 7:39 PM