Grammie's Blog

Tuesday, August 08, 2006

Zucchini Daze

It's the time of year to be overwhelmed with zucchini. I can remember when you couldn't give the stuff away, but over the years, clever cooks started designing tasty recipes, and now zucchini has become very popular. I love zucchini and so I thought I'd share a few of my favorite recipes with you. I'll post one every couple of days. This one comes from my sister-in-law, and is so good, that I could eat the whole thing by myself! I hope you enjoy!

ZUCCHINI PIE

3 cups grated or chopped zucchini, unpeeled
1/2 cup chopped onions
4 eggs, slightly beaten
1/2 cup vegetable oil
1/2 cup parmesan cheese
6 oz. grated, sharp cheddar, divided (save 1/4 cup for top)
1 cup Bisquick
1/2 tsp. salt, pepper and parsley

Mix all ingredients in a large bowl.
Pour into a deep pie plate or large quiche dish.
Sprinkle reserved 1/4 cup of cheddar over top.
Bake at 350 degrees for about 45 minutes or until top is golden.
Nuke to reheat. This tastes even better the next day!

Grammie :: 5:12 PM ::

1 Comments:

Grammie wrote...: Thanks Fiona Bun - this sounds wonderful and 'll be sure to try it!; 4:03 PM