Saturday, September 09, 2006
Apple Season!
BEST EVER APPLE PIE
2 1/2 lbs. Apples (Granny Smith, McKeons, McIntosh, etc) peeled and cored, sliced into thin pieces
1/3 Cup Light Brown Sugar
1/3 Cup White Sugar
1 Tbs. Flour
1 tsp. Cinnamon
1/4 tsp. Nutmeg
Dash of Cloves
1/4 Tsp. Salt
2 Tbs. Butter
Pre-made Pie Shell
Prepare Apples
Mix with dry ingredients
Place in pie shell
Dot with the butter
Cover with top shell
Pinch crusts together and flute edges
Sprinkle with Sugar
Cut openings in top with fork
Bake 40 Minutes at 425 degrees.
Cool on rack before cutting
*To enjoy it like my daugher does, place a think slice of cheese (American or Cheddar) on top of serving!

3 Comments:
Oh... Mom said that sounded good but she would take a piece with vanilla ice cream please! Mom's Aunt has been making yummy fried apple pies recently so there must be apples here too
Mom says "ditto" for the ice cream!
That sounds almost exactly the way I make apple pie. But I never measure anything. For some reason the pies are about the only thing my family trusts me to bring on Thanksgiving!
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