Tuesday, January 02, 2007
Welcome 2007!
Just want to wish everyone a healthy, happy new year.
May each and every day be special.
May many good blessings come your way.
Since Winter is here, (even though it's a warm one) we are all searching for a good stick-to-the-ribs meal that's easy to make and tasty to eat. I have used this recipe many times. Because of how simple it is to put together, it's one that I used to make on Sunday mornings before heading off to church. By the time we got home, the house smelled delicious and dinner was ready to eat.
Oven Stew
1 1/2-2 lbs. Beef (Cubed)
2 Cups Carrots (sliced)
2 Cups Red Potatoes (Quartered)
2 Medium Onions (Diced)
1 Cup Celery (Chopped)
1 20 oz. Bag Frozen Mixed Veggies or 2 10oz. boxes
2 Tsp. Tapioca
1 Tbs. Salt
1/2 tsp. Pepper
1 Can (8 oz.) Hunts Tomato Sauce
1 Cup Water
1 Tbs. Brown Sugar
In a large casserole dish:
Layer the meat and veggies
Sprinkle tapioca, salt and pepper
Mix water with tomato sauce
Pour liquids over all.
Crumble brown sugar over all.
Cover tightly with foil
Slow Cook in oven at 325 degrees for 3 hours.
Time may vary according to oven (may be 2 1/2 hours) but don't peek! You can tell by the smell :)
Labels: stew

6 Comments:
Hoppy New Year Grammie!
Happy New Yeer Grammie!
Purrrrrrrrrrs :)
Sanjee, Boni, Mini, Pepi and Gree
Happy New Year Grammie! That sounds like my mom's stew, but she makes it in a pot on top of the stove. Your way sounds easier, but she probably won't let me taste that either...
Hi Grammie! We hearded you's in the hospital so we wanted to tell you that we's sending lotsa purrs and purrayers that you gets well furry fast.
Purrrrrrrrrs,
Sanjee, Boni, Mini, Pepi and Gree
We're purrin' and purrayin' that you're feelin' better soon, Grammie.
That's a great stew recipe! I've been sick and looking for easy comfort food recipes and yours did the trick. This is an awesome site. I found you by browsing on Blog Explosion. Since you are really into food, I think you'll be interested in FohBoh, http://www.fohboh.com/?i=28chblcn8r176, which is the International Social Network Site for the Restaurant Industry and Foodies everywhere. There's a vibrant wine community on the site with internationally known somelliers and reps from some of the worlds best vineyeards. I think you would definitely find value on the site you could incorporate into your blog. Cheers!
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